Pecan Balls – events – Hope you will like this one also, it is one of the best events. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1 cup finely chopped pecans
- 8 oz. vegan cream cheese (the light version, if available)
- 1/2 – 3/4 cup egg substitute
- 1 lg. onion, very finely chopped
- 1c.+ dry vegan bread crumbs
- 1 1/2 teaspoon – 1 tablespoon garlic salt
- 2 cans vegan cream of mushroom soup
- 2 cup vegan sour cream (also light, if it”s available)
- 3/4 cup water
- 1 1/2 cup grated vegan cheddar cheese
Directions:
Preheat oven to 350 degrees F. As vegan substitutes
sometimes vary in consistency, you might need to add a
little more or less, depending.
Mix together first 6 ingredients, adding more egg substitute
and/or vegan breadcrumbs to make a firm mixture. Shape (roll)
into balls about the size of a ping pong ball. The balls
should be firm enough to hold their shape, yet wet enough to
be a bit sticky. Spray bottom of 8×8 or 9×9 baking dish
with vegetable spray. Arrange balls in dish evenly.
Mix next 3 ingredients and pour over pecan balls. Bake for
45 – 50 min.
Sprinkle grated cheese over balls and bake for an additional
10 minutes.
Serve.
This recipe is used for Thanksgiving and Christmas, although
I use it about once a month for any special occasion!
Enjoy!
Serves: 6
Preparation time: 45 min.
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