Vegetarian European Goulash – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 cup potatoes — sliced
- 1 cup onions — chopped
- 2 large garlic cloves — pressed
- 1 1/4 teaspoon paprika
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1/2 teaspoon black pepper
- 1 cup peppers, fresh or froze
- 2 cup tomatoes, fresh — chopped
- 3 1/2 teaspoon oregano
- 1 1/2 teaspoon basil
- 1/4 cup canola oil or veggie stock
- 1/2 cup mushrooms –sliced
- 3 cups noodles (whole wheat)
Directions:
In a large saucepan, combine all the
ingredients, except the noodles. Cook over medium
heat, covered for 30 to 40 minutes, then serve over
hot noodles.
The soy sauce adds color and flavor, and I had a flashback of eating meat
stew as a child when I first prepared this dish!
Serves: 2 dozen people
Preparation time: 1 hour
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