Tomato Rice – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- Rice 1 cup
- Tomatoes 1/2 ca
- Green Pepper 1
- Onions 1-2
- Green Chillies 2-3
- ginger 1/2 inch
- Garlic 2-3 cloves
- Fresh coriander bunch
- Random spices ?
Directions:
[1] Fry cut onions, green pepper, ginger, garlic, random spices (
cloves, black pepper, cinnamon, cardamon, bay leaves) and
salt for 5 – 10 minutes.
[2] Add tomatoes, saute for a while.
[3] Add washed and drained rice, fry for 5 minutes or so. Add
more water and cook until rice is done.
[4] Extra fancy: Top rice with tomato and green pepper
slices (rings, e.g.) and bake for 20 – 25 minutes at 250o.
Serves:
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