Potato Pasta – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 3 large potatoes cut into small cubes
- 1 large onion – chopped
- 1 1/2 cups pasta
- salt & pepper to taste
- 1 desert spoon paprika powder
- a little oil to saute onio
Directions:
Put pasta on to boil. When cooked drain and set aside.
Boil potatoes until cooked.
Saute onions and take off the heat.
Add salt, pepper and paprika powder to onion and mix
through.
Mix these ingredients through the pasta and potatoes and serve.
Serves: 3
Preparation time: 15 to 20 mins
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