Pak Choy with Mushrooms – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 2-4 mushrooms (with stem removed and cut into thin slices)
- about 3 pak choys (White Cabbage) cut in half
- soy sauce
- salt to taste
- 1 tablespoon oil
- finely chopped ginger, just a litte bit not the whole ginge
- 1 clove garlic
- 1-2 sping onions fineley chopped
Directions:
First put oil into wok and when oil is hot, add ginger, garlic, sping onion. Add the
pak choys
stirring frequently. Add salt, mushrooms, soy sauce and mix. Serve hot.
Serves: 2
Preparation time: about 30 mins
[tubepress mode=’tag’, tagValue=’Pak Choy with Mushrooms’]