Mexican Style Potatoes – serves one – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1 potato (cubed)
- 3/4 can diced tomatoes (do not drain)
- chopped olives (to taste)
- minced garlic (to taste)
- minced onion (to taste)
- chopped cilantro (to taste)
- chili powder (to taste)
- olive oil or cooking spray
Directions:
Sautee garlic and onion in oil; add potatoes. Let potatoes
cook until they are still
firm but almost soft. Add tomatoes, cilantro, olives, and chili powder.
Let simmer until
potatoes are soft.
This mixture can be eaten alone, on rice, or in a burrito. I like
to add avocado as a
garnish. Some spicy sauce will give it an extra zing.
Serves:
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