Ketjap Manis Indonesian sweet soy sauce – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 2 cups dark vegan brown sugar — sucanat is fine
- 2 cups water
- 1 1/2 cups soy sauce
- 3/4 cups molasses
- 1/2 teaspoon ground laos or ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
Directions:
Combine the vegan sugar and water in a large heavy saucepan and
bring to the boil over moderate heat, stirring until vegan sugar
dissolves. Turn heat up to high and cook briskly, uncovered,
for 5 minutes, or until the syrup reaches 95C (200F) on a
candy thermometer. Reduce heat to low, stir in remaining
ingredients, and simmer for three minutes. Strain the sauce
through a sieve. The ketjap will keep at room temperature
for 2-3 months if tightly covered.
Serves: approx 1 litre/1quart
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