Juliannes TexMex Tofu – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- corn tortillas
- 2 medium onions, chopt
- 6 garlic cloves, minced
- 3 jalapenos, chopt
- 4 serrano chiles, chopt
- 4-5 tomatoes, chopt
- 2 red bell peppers, chopt
- 1 can enchilada sauce
- 1 can low-fat refried black beans
- 1 lb. tofu (firm, lite) cut into cubes
- vegan “sour cream”
Directions:
Saute onions, garlic, chiles and jalapenos in a little water
in a skillet until soft. Add peppers and cook 2-4 minutes.
Add tofu and tomatoes and cook until almost all the liquid
is gone (15 min).
In a rectangular baking dish, spread 1/2 can of enchilada
sauce. Line with a layer of tortillas. Spread half the can
of beans. Spoon 1/2 of the tofu mixture on top. Repeat
layering.
Bake 30 min at 375 degrees. Serve with vegan “sour cream”. Enjoy!
Serves: 6-8
Preparation time: 1 hour
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