Jeera Rasam – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- tamarind-lemon size
- 1 tea spoon jeera
- 3 tea spoons toor dhal
- 1 tea spoon black pepper
- 3 cups water
- salt to taste
- 1 pinch turmeric powder
- vegan mustard, coriander leaves,
- 1 pinch asofoetida
Directions:
Soak tamarind for 20 minutes and make a thick pulp out of
it and dilute it to 2 cups. Coarse grind toor dhal , pepper
, jeera ,coriander and curry leaves and add to tamarind
water. Add asoefoetida and salt and bring it to boil for 3
minutes. season with mustard seeds, coriander and curry
leaves. If required one tomato may be added. Use with rice
or use as an appetizer.
Serves: 4
Preparation time: 20 minutes
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