Italian Mushroom Soup – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1 vegetable stock cube
- 1 pint of boiling water
- 1 onio
- 1 flat of mushrooms
- fusilli
- 1 carton of pasata
- 1 tin of red kidney beans
- salt and pepper
Directions:
Dissolve stock cube in water. Set aside.
Heat oil in large
pan. Add onions and mushrooms, fry for 2 minutes.
Pour in the
the stock slowly. Add fusilli, pasata, kidney beans, salt &
pepper. Simmer for 15 minutes.
Serves: 4
Preparation time: 25 minutes
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