Irresistible Tofu Dish – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 container of Regular (extra-firm) tofu
- 2 tablespoon sesame seed oil
- 1 bunch chopped green onions
- pinch of salt
- pinch of pepper to taste
- 3+ teaspoon soy sauce
- 1 small bunch of romaine lettuce
- 1 teaspoon fresh garlic
Directions:
This is not really a salad in Asia, just a regular dish.
First take out chunk of tofu that is in the container and
cut into slices about a 1/3 inch thick. The slices will
thin up as they fry. When all the tofu is sliced, heat up
all of the sesame seed oil in a large frying pan or wok. When
heated, fry the tofu until barely gold brown. When finished
frying, mix well with 1 tsp. or more (preferred) amount of
soy sauce. Save some sauce for the topped dressing. Place
tofu in a mixing bowl. Meanwhile, to make the dressing, in
a separate mixing bowl, take 1-2 slices of the already
fried tofu and blend, until almost finely chopped. Put in
small mixing bowl, with it add the rest of the soy sauce,
then garlic, pinch of salt and pepper, and then the green
onions, and a tad bit of sesame seed oil, barely one tsp.
Wisk well, until blended well. Mix the fried tofu up with
TORN Romaine lettuce. When all mixed mix dressing in all of
the tofu! ENJOY! This IS my favorite food and I weigh 100
lbs and I am only 20. I am very happy with my weight and I
am part Korean. Well, thanx for ur time! enjoy this famous
antique recipe in my recipe book!
Serves: 2-3
Preparation time: 20 minutes
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