Indian Spinach and Potatoes – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 2 large potatoes(peeled and cubed into 1/2 inch pieces)
- 1 head on fresh spinach (Wash and cut into small pieces)
- 2 pieces of Solid Spicy Curry
- 3 tablespoon of olive oil
- salt and pepper
- dried oregano
Directions:
Peel and cube potatoes, and then boil. When done, set aside.
In a large sauce pan, place olive oil and when hot, add
spinach, and curry. Cook for 10 minutes, and add salt,
pepper and oregano to taste. (Only a pinch of oregano to
bring out flavor).
When spinach is soft, add potatoes. If it
looks to dry, add a bit more oil. It should have a thick,
yet moist consistancy.
Enjoy with rice and other Indian
dishes.
Serves: 4
Preparation time: 30 Mins
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