Garam Masala – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 5 teaspoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black pepper
- 1 teaspoon whole cloves
- 1 teaspoon cinnamon
- 1 teaspoon green cardomon pods
Directions:
Toast coriander and cumin seeds for 3-5 min. combine w/other
ingredients and grind in mortar/pestle (or blender which works great
for me). Store in a bottle for up to 6 months. This is a great spice
mixture! But normly I don”t have those spices on hand so I cook
without it. But you might consider it worth investing in as its a
neat combination of spices for cooking.
Serves:
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