Fried Celery Cabbage – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 1 lb white, or Chinese cabbage
- 2 tblsp oil
- 1 teaspoon salt
- 2 sticks celery
Directions:
Wash the cabbage and shred finely. Heat the oil and fry the cabbage for
3 minutes, stirring all the time. Add the salt, mixing well.
Wash the celery and cut into thin slices, add to the cabbage with 2
tblsp water; cook over a fierce heat, stirring all the time, for 2
minutes.
Serves:
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