Dry Potatoes Sookha Aloo – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 4 medium size Potatoes
- 2 teaspoon Cumin seeds
- 1 teaspoon Salt
- 2 teaspoon Mango powder
- 1/4 teaspoon Hot pepper
- 2 teaspoon Garam Masala
- Oil (to fill pan to 2″)
Directions:
Boil potatoes until cooked but not overdone. Peel and cut into 1/2″
cubes.
Heat oil very hot, add and brown cumin seeds. Add potatoes and fry
until they are golden brown. Add the remaining ingredients, and fry for
2-3 minutes or more. Remove from oil with a slotted spoon.
Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred
often. This avoids breaking them up.
Serves:
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