Bo Bo Cha Cha – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1 medium size yam (cut into small cubes)
- 3 to 4 small sweet potatoes (cut into small cubes)
- 4 pieces of pandan leaves (tie into a knot)
- 1 small cup of sago
- coconut milk from 1 coconut
- 1.5 litres of water
Directions:
Bring the water to a boil in a pot. Meanwhile, cut yam
and potatoes into cubes, and put into the pot. Add
pandan leaves. Wash sago and set aside.
Put 2/3 of the coconut milk into the pot. Let it boil on low
heat for 10 minutes, then add sago. Boil for another 10
minutes, or until yam and potatoes are done to your liking.
Add a small amount of water and coconut milk if too thick.
Leave some coconut milk for serving.
Serve in a small bowl, with a little coconut milk on top.
Serves: 6
Preparation time: 30 mins
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