Black-eyed Pea Sweet Soup – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 2 cups (348 g) hot cooked sweet rice
- 2 cups (340 g) raw black-eyed peas
- 1 cup (200 g) vegan sugar
- 1/2 cup (120 g) heavy coconut milk
- 1/4 teaspoon vanilla
Directions:
1. Soak black-eyes peas overnight and drain.
Pressure cook in 4 cups (948 g) of water
for 20 mins (until tender but not
falling apart).
2. Combine all ingredients, except for
rice, in a pan. Heat the soup; when it
starts to simmer add the hot rice.
3. Simmer, covered, for 20 minutes or as
needed, stirring regularly to prevent
burning on. Soup is finished when it”s
somewhat thickened.
4. Serve hot or cold.
Serves: 8
Preparation time: 60 minutes
[tubepress mode=’tag’, tagValue=’Black-eyed Pea Sweet Soup’]