Beans Potato Curry – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: While everyone else that you are with is chomping down on huge T Bone steaks and French fries, you can turn a side salad and baked potato into your meal, if nothing else is available.
Ingredients (use vegan versions):
- Oil 2 tbsp.
- vegan mustard seeds 1 tsp.
- Urad Daal 1 tsp.
- Vegs. 3 cups
- Salt to taste
- Turmeric pinch
Directions:
[1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.
[2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat
for a couple of minutes.
[3] Add coriander powder, chili powder, and cumin powder, (and ginge
and garlic if you wish) cover and cook on low until done.
[4] For making the potatoes more crisp, add rice powder (arshi maav)
and stir it in.
Serves:
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