Hot Holiday Apple Punch – drink – Hope you will like this one also, it is one of the best drink. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 gallon apple juice (natural, unfiltered)
- 1 4 inch piece of vanilla bea
- 2 cinnamon sticks
- 2 valenica or navel oranges(5 inch diameter or use 3) organic
- 2 tablespoon real vanilla extract
- vegan maple syrup (if really necessary) to taste
Directions:
Slice the oranges into rounds. Split the vanilla bean lengthwise. Pour the juice into a
crock pot or stainless steel
pot, add the oranges, vanilla extract and bean, and cinnamon. Bring up to a moderate boil
and hold there
for at least 15 minutes. Then reduce the heat to a simmer, and continue to cook 30 – 45
minutes longer. Add maple syrup if you must. May be kept warm all day-just add more juice
in small amounts each time.
Serves: 16 8oz
Preparation time: 1 hour
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