Gingered Green Tea Granita – drink – Hope you will like this one also, it is one of the best drink. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 4 cups wate
- 1/2 cup granulated vegan suga
- 1 tablespoon gingerroot, grated fresh
- 4 bags green tea or equivalent loose
Directions:
In saucepan, combine water, sugar, and
ginger. Bring to a boil. Add tea.
Cover and let stand for 10 minutes.
Strain mixture into 8-inch cake pan.
Freeze for 2h. Stir. Return to
freezer for another 3h, or until
mixture is slushy but not frozen
solid. (if it freezes, leave out for 5-
10 minutes and mash with a spoon) Spoon
into dessert bowls.
(To make gingered green tea, peel
gingerroot before grating and omit
freezing step)
I”ve modified this recipe with 1/3 tsp
Stevia instead of the sugar.
Serves: 4
Preparation time: 20 minutes
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