Vegetable Medley Casserole – casseroles – Hope you will like this one also, it is one of the best casseroles. View the video also if available, and feel free to comments, share.
Vegeterian Tips: While everyone else that you are with is chomping down on huge T Bone steaks and French fries, you can turn a side salad and baked potato into your meal, if nothing else is available.
Ingredients (use vegan versions):
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
- 1/2 teaspoon cracked pepper
- 1 shallot
- 1 large zucchini
- 1 large portabella mushroom
- 1/2 package soy “sausage”
- 2 cups bread crumbs/ stuffing mix
- 6 oz. vegetable broth
- 1 butternut squash
- 1 large crown broccoli
- 1/2 teaspoon chipotle powder
- 3 tablespoons vegan margarine
- 1/2 oz. chopped oregano
- 10 cherry tomatoes
Directions:
Halve or quarter butternut squash and
bake for 45 minutes at 350 degrees.
Steam broccoli for 20 minutes.
Brown the soy “sausage”. Keep warm o
side.
Place oil in 6x9x2 inch pan. Slice
zucchini strips at 1/8 in. thickness
long ways and place along bottom of
pan. Thinly slice portabella at 1/8
inch thickness and place on the
zucchini. Cut cherry tomatoes in half
and place on top of mushrooms. Slice
butternut squash 1/8 in thick pieces
(a little larger diameter than a
silver dollar) and place on top of
tomatoes. Put about 1/4 tablespoon.
margarine on each piece. Slice
broccoli long ways and place a layer
about 1/4 inch thick over the squash.
Sprinkle, salt, pepper, chipotle
powder on of all these. Place a layer
of the soy “sausage” on top of the
broccoli.
Warm vegetable broth in a
sauce pan then mix with bread crumbs
(to a stuffing-like consistency).
Spread this over the sausage (like a
pie crust) covering it all about 1/2
in thick.
Cover pan in foil and place in oven at
350 degrees for 20 minutes.
Remove and enjoy!
Serves: 4
Preparation time: 1 hour
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