Eggplant Lasagna – casseroles – Hope you will like this one also, it is one of the best casseroles. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1 package lasagna
- 1 large eggplant
- 1 cup vegan bread crumbs
- 1 jar tomato sauce
- 1 pound soy-cheese (optional)
Directions:
Slice eggplant, and sprinkle with alot of salt, and let dry. Dip in oil or water, and then
breadcrumbs, and
fry. Set aside.
Boil lasagna in pot, until soft.
Layer lasagna in pan. Then sauce, then eggplant, until
gone, and layer with 1 layer of soy-cheese (optional)
Bake for 30 min. – cut, and enjoy !
(Makes a great midnight snack, cold!)
Serves: varies
Preparation time: 30 min.
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