Almond Buffet Casserole – casseroles – Hope you will like this one also, it is one of the best casseroles. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 4-1/2 cup wate
- 1 cup rice
- 2 cup reconstituted textured soy protein
- 2/3 cup slivered blanched almonds, divided
- 2 tablespoon veggie “chicken” seasoning
- 1-1/2 cup chopped celery
- 1 lg onion, chopped
- 1/2 cup chopped green peppe
Directions:
Bring water and seasoning to boil in a large saucepan. Add
rice, cover and reduce heat, boil gently 25 minutes or until
water is absorbed. Remove from heat. Combine textured soy protein, onion
and green pepper. Saute in small amount of oil until
tender. ADd rice and 1/2 cup almonds to the vegetables.
Mix well. Pour into 2 quart casserole. Sprinkle with
remaining almonds. Bake at 350” for 30 minutes.
Serves: 8
Preparation time: 1 hou
[tubepress mode=’tag’, tagValue=’Almond Buffet Casserole’]