Kind Veggie Burritos – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- Filling:
- 1 cup rice (white or brown)
- 1 can black beans, rinsed and drained
- 2 cloves crushed garlic
- 1-2 teaspoon bazil
- 2 tablespoon olive oil
- salt to taste
- Pico De Gallo:
- 3 fresh plum tomatoes, diced
- 2 yellow onions, chopped
- 1 jalapeno pepper, chopped
- 1/4 cup minced cilantro
- 2 tablespoon lemon juice
- 1 tablespoon white vinegar
Directions:
Start by cooking the rice. When rice is done, add beans,
garlic, salt, basil, olive oil, and mix. Let spices blend
in. To make pico de gallo, just chop veggies, and add
lemon juice, and vinegar. to serve, pour rice mixture
down the center of a 12″ tortilla, top with pico de gallo,
and roll up.
Serves: 4
[tubepress mode=’tag’, tagValue=’Kind Veggie Burritos’]