Great Veggie Fajitas – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 – 2 tablespoon vegetable oil
- 1 large sweet onio
- 1 or 2 bell peppers (I like the red and yellow ones)
- garlic salt and pepper to taste
- juice of 1 lime wedge
- flour tortillas
- various garnishes
Directions:
Heat oil in a large skillet over medium heat. Slice onion
lengthwise into thin strips and saute until soft. Slice
peppers into thin strips and saute until cooked. You may
want to lower the heat and cover for a few minutes to let
the flavors mix. Squirt with a bit of lime juice, add salt
and pepper to taste and eat in tortillas with your favorite
garnishes! I like to coursely chop an avocado and mix it
with salsa or tomato dices and use that for a garnish. These
fajitas take 10-15 minutes to prepare and are great!
Serves: 2-4
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