Fire Roasted Ancho Potato Tacos – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 3 medium to large potatoes
- 3 large Ancho chilis
- 1 to 3 chipotle chilis
- 3 tablespoon olive oil
- 1 large fire roasted onion, white
- 1/4 cup fire roasted tomato
- fresh corn tortillas
- sea salt
- radish (optional)
- shredded lettuce (optional)
Directions:
Dice potatoes 1/2 inch, steam or boil.
Roast onion, peel and finely chop.
Roast anchos on hot hot pan. Put in 2 inches
water and let soak for ten minutes. Remove from water, deseed, and chop
finely.
Combine anchos, chipotles, oil, onio
and tomato in blender. Blend till
smooth. Add ancho water if needed.
Mix together potatoes, sauce, salt
to taste, and serve on fresh cor
tortillas (there”s no reason to bother
with packaged tortillas)
Serves: 6
Preparation time: 20 min.
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