Exciting Black Bean Tacos – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 16oz can black beans
- 1/2 cup chopped onions
- 1/2 cup rice (uncooked)
- 1/2cup sweet whole kernel cor
- 1 can mexican style/w jalapenos diced tomatoes
- 1 pkg of prepack taco seasoning
- Lettuce, tomatoes- chopped
- 18 taco shells
- 1 pkg vegan cheese blend
- salsa
- vegan sour cream
Directions:
Combine in a large skillet black beans(drained), cor
(drained), tomatoes(undrained), and taco seasoning (prepare
according to pkg directions. bring to a medium boil, once
boiling add uncooked rice. Turn to low and let simmer for
10-12min or until bean mixture has absorbed seasoning
mixture.
Meanwhile heat taco shells in microwave or oven.
When bean mixture is done, fill the bottom of the each taco
shell, top tacos with lettuce, tomatoes, cheese blend,
salsa and crown them with sour cream.
I Hope You Family Enjoys Them as Much as Mine Does
Serves: 18 tacos
Preparation time: 25mi
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