Enchiladas Calabazas – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 8 corn tortillas
- 4 cups cooked or thawed frozen squash
- 1 small container of vegan cream cheese
- 1 large onion
- 1-2 tablespoon chili powde
- corn oil
- bottled enchilada sauce to cove
- guacamole
Directions:
Chop the onion very fine and saute in
the olive oil until quite soft. In a
bowl mix the squash, cream cheeze, chili
powder, and sauteed onion. Divide it and
roll it up in the eight tortillas, and
place in a shallow casserole side by
side. Cover with enchilada sauce, and
bake at 325 for 10 or 15 minutes (until
the tortillas are done- this varies
greatly with the brand you use- and the
sauce is hot).
Serve topped with
guacamole and chopped cilantro.
NOT low fat! Unless they make fat free
vegan cream cheese, and you leave out the
guacamole. . .but it sure is good!
Serves: 4
Preparation time: 45 min
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