Enchilada – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- your favorite tortillia”s
- tomatoes – fresh,chopped or canned, your choice :about 4 cups
- Spices – hot peppers are great
- Large onio
- Lot”s of garlic
- Beans – three cups pinto or black, refried or whole
- Vegetables – Anything goes! Carrots are especially good
- soy cheese, optional
Directions:
This easy recipe is so flexible…If you want the vegetables or onoins to be soft,
lightly sautee them before adding to the sauce and beans. Mix some of the chopped veggies
(this includes the garlic & onoin) into the tomato base. Layer the sauce and bean/veggie
mix with the tortillias just as you would a lasagna, starting and ending with the sauce.
If you choose to add cheese, it looks nice shredded on top. Bake in a 375 oven till hot,
about 30 minutes.
Serves: 4
Preparation time: 30 minutes
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