Embarrassingly Easy Taco Filling – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- textured soy protei
- cooking oil
- soy sauce
- taco seasoning
Directions:
This is way too easy and probably doesn”t even belong here,
but I have to submit it because my children, including the
non-vegetarian neighborhood children who all somehow find a
way to my house, just clamor for it (their parents are now
asking for the recipe).
Take an iron skillet (using iron helps to darken the final
product a bit which is aesthetically appealing) and heat a
bit of oil in it. Fry the textured soy protein briefly while adding some soy
sauce. I”m not sure why I do this first step, but maybe it
adds a meatier quality to the dish.
Add water to cover and simmer, while mixing in the dry taco
seasoning to taste.
When most of the water has evaporated (leaving only a
pleasant moistness), taste and adjust seasoning if
necessary.
Serve with heated crisp taco shells or soft tortillas.
Chopped lettuce and some shredded vegan “cheddar cheese”
makes a nice garnish.
Note: regarding the “non-vegetarian” children, they are now
turning their moms and dads on to vegetarianism, I think
(at least I”m getting a lot of phone calls).
Pretty cool.
Serves:
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