Bean Burritos – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1 can or equiv fresh pinto beans
- 1 can (or equiv amount of fresh) black beans
- 1 can garbanzo beans (chickpeas)
- 2 or more cloves of garlic
- Saltfree seasoning/spice (We used a lemony ”Sunny Spain” mix we have)
- Approx. a cup of roasted veggies (we used red and green peppers, zucchini, and yellow squash)
- Cayenne pepper to taste
Directions:
1. Combine all beans in sauce pan and cook for an hour or until soft.
(Add about a cup or more of water to cook beans).
2. Cut up roasted veggies, and add to beans. Use mixer and mix
everything together until it looks like refried beans. Add spices and
simmer for 20 minutes or so. Serve with fixings (lettuce, tomato,
etc) in tortillas (we used whole wheat, home made).
Serves:
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