Muesli pancakes – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 6 cups muesli
- 2 tablespoon flour
- vegan soymilk
- Ener-G Egg Replacer (equivalent of 4 eggs)
- 1 apple, grated
- 3 bananas, sliced
- 1/2 cup raisins
- oil for frying
Directions:
Place muesli, flour, apple, bananas, raisins and egg
replacer in a deep bowl. Mix well.
Add soymilk to make mushy mixture. Allow to stand for 10
minutes.
Mix well and add more soymilk, so that the mixture is not
dry but not too wet.
Heat oil in pan. Scoop spoonfuls into pan. Each spoonful
should make one 3 inch pancake. (If mixture is too runny,
add a little more muesli to get the right consistency).
Fry until golden brown, then turn and brown the other side.
Serve topped with soy yogourt and your favourite syrup
drizzled on top.
Serves:
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