Healthy Pancakes – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: While everyone else that you are with is chomping down on huge T Bone steaks and French fries, you can turn a side salad and baked potato into your meal, if nothing else is available.
Ingredients (use vegan versions):
- 1 ripe mashed banana
- 1 teaspoon cinnamo
- 2 cups flour
- 1/2 cup soymilk
- 1 1/2 cups water
- 2 teaspoons baking powder
- 1 teaspoon vanilla
Directions:
Mix all dry ingredients in large
mixing bowl. Stir well. Add wet ingredients and mashed banana.
Stir well.
Heat pan on medium-low heat until you
can drop water on the pan and
it ”pops”.
Pour batter into desired shapes/sizes.
When edges are gold in colour and
bubbles risen to top, flip.
Generally i make 1/4 cup scoop sized
pancakes since they are easier to flip
when you have the extra space around
the edge, but make them as big or
small as you like. 🙂
I usually have vegan maple syrup and
cinnamon on mine, but mum likes jam
(blueberry especially) or even have
blueberries in the pancakes works well
too. Whatever takes your fancy! 🙂
I hope you love these as much as I do!
Serves:
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