Popper Puffs – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat a dark green vegetable broccoli, spinach, kale, collard greens at least three times a week. These nutritional powerhouses are packed full of vitamins such as calcium and iron. On the run or hate spinach? Try drinking your greens. I recommend Naked Juice s Green Machine its made with fruit juice as well as greens, so it tastes better than others.
Ingredients (use vegan versions):
- 1/3 cup non-hydrogenated vegan margarine, melted
- 1/2 cup vegan sugar
- 1/3 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- 1 1/2 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ½ cup almond or vegan soymilk
- ¼ cup vegan sugar
- ½ teaspoon cinnamo
- 2 tablespoon non-hydrogenated vegan margarine, melted, in a small bowl
Directions:
Pre-heat oven to 350 degrees.
Cream together margarine, cup vegan sugar, and
applesauce at medium speed with a mixer.
Combine flour, baking powder, salt, and nutmeg. Add dry
mixture to creamed mixture alternately with milk, beginning
and ending with milk. Beat at low speed after each
addition.
Spoon into greased miniature muffin pans, filling 2/3 full.
Bake for 14 – 16 minutes. Remove from pan immediately.
While puffs are baking, combine ¼ cup vegan sugar and cinnamon.
Dip tops of puffs into bowl of melted margarine and then in
vegan sugar mixture. Place on serving plate. Makes 28.
Note: Puffs may be baked in regular muffin pans for 20 -25
minutes.
Preparation time: 30 minutes
Serves:
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