Okara Oatmeal Muffins – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 cup okara (leftover from making vegan soymilk from scratch)
- 1 cup oatmeal
- 1 cup oatmeal muffin mix
- 3/4 cup water
Directions:
Use off the shelf muffin mix- but check
the ingredients to make sure it is vegan.
Instead of using eggs that the store mix
specifies. The leftover mush from making
soy milk is used (okara). The okara
adds texture and moisture to the mix.
Directions:
Add the muffin mix to a mixing bowl.
Stir in the okara it is best used whe
it is still fresh.
Top up with regular oatmeal.
Mix well.
Put into a muffin tin and cook
about 20 minutes.
Serves: 6
Preparation time: 25
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