Millet Tortillas – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 2 cups Millet Flour
- 1 1/4 water
- wax paper
Directions:
1. In a mixing bowl combine Millet flour and water. Knead
mixture until dough is firm but moist (if necessary a small
amounts of water or flour to achieve consistency). Let
dough rest for 15 minutes.
2. Divide the dough into 12 equal portions and shape each
portion into a ball.
3. Use a rolling pin or a tortillas press, flatten each ball
between 2 pieces of waxed paper into a 6-inch circle.
4. Carefully peel off top sheet of waxed paper. Place
tortilla, paper side up, on a medium-hot, ungreased skillet
or griddle. As tortilla begins to heat, carefully peel off
remaining sheet of waxed paper. Cook, turning occasionally,
for 2 to 2-1/2 minutes or until tortilla is dry and light
brown (tortilla should still be soft). Wrap tortillas in
foil if using immediately. Makes twelve 6-inch tortillas.
Serves: 12 6″ tortillas
Preparation time: 45 mins
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