Giant Chocolate-Chip Cake Muffin – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 1 1/2 cups flour
- 1/2 cup vegan sugar
- 2 teaspoons baking powder
- 1 cup vegan soymilk (vanilla or plain)
- 1/3 cup non-hydrogenated vegan margarine (melted)
- 6 teaspoons vegan mayonnaise
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Directions:
Preheat oven to 375 degrees F.
Mix all the dry ingredients. Add in all
non-dry ingredients. Mix.
Pour into a pie tin.
Cook for 25-30 minutes. Stick a fork i
the center to see if it’s done. If not,
put in for a few more minutes. Try again.
The result: One giant, soft, fluffy
chocolate-chip-cookie taste with the
texture of a muffin in disguise as a cake!
There are probably ways to make it cook
faster, but I don”t know what they are
because I don”t know much about baking.
All I know is that I tweaked a regular
muffin recipe, added in my favorite
chocolate chip cookie ingredients,
didn”t have a muffin baking sheet, and
got confused on how to convert
tablespoons to teaspoons. As a result I
discovered something I find to be
extremely delicious, but this may be a
somewhat timely method of making it.
Serves: The amount in a pie
Preparation time: 45 minutes
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