Excellent Corn Bread – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 1/2 cup whole wheat flour
- 3/4 cup white flour
- 3/4 cup polenta (or regular corn meal. In Israel “polenta” just means extra finely ground corn meal which is sold for preparing a corn breakfast hot cereal)
- 4 tablespoon vegan sugar
- 5 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup + 2 tablespoon baby food apple sauce
- 1/2 cup low fat vegan soymilk
- 1/2 cup water
Directions:
Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add
wet to dry and stir well.
Bake at 375 in a glass 9″ round quiche pan or a 8×11 pyrex, for about 30
minutes, or until top starts to look golden brown.
Serve under spicy beans, or warm with maple syrup. We”ve had
it for every meal or snack for the last 2 days!!
Serves:
[tubepress mode=’tag’, tagValue=’Excellent Corn Bread’]