Easy and Decadent No-Knead Wheat Bread! – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 3 cups whole wheat flour
- 1/3 cup unrefined vegan sugar (or other sweetener)
- 1/2 tablespoon salt
- 1 package dry yeast
- 1 teaspoon cinnamon (optional, but *really* yummy!)
- 1 2/3 cup warm water
Directions:
Mix all the dry ingredients in a bowl and add the
water last. You can use an electric mixer, but I
find a spoon works fine and is much easier to
clean ;]
Pour the batter into a greased loaf pan and
smooth out the top. Cover the dough with a towel
or greased plastic wrap and let it rise for about
and hour (until it”s doubled in size).
Bake in a 400° oven for about 45 minutes (until a
toothpick comes out clean).
This is really a treat with a nice raspberry
jam. Such a simple pleasure!
P.S. One can also add 1/3-1/2 cup raisins for a
scrumptious cinnamon-raisin vegan bread…
Serves:
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