Angelic Apple-Fruit Muffins – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
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Ingredients (use vegan versions):
- 1 cup wholemeal self-raising flou
- 1 cup white self-raising flou
- 2 tsps. nutmeg
- 3-4 tsps. cinnamon
- 1 tablespoon olive oil
- approx. 1/3 cup raw vegan suga
- 1 cup dried apples, chopped
- approx. 2/3 cup apple or apple-fruit juice
- (I used apple-blackcurrant juice with no added vegan sugar, a little more than 2/3 cup)
- 1/2 teaspoon apple-brandy extract
- egg substitute- equivalent of 2 whole eggs (I used Egg-Like)
Directions:
1) Chop dried apples. Pou
boiling water over them, cover,
and let soak for 30 min. Drain
well.
2) (while apples are soaking)
Sift flours and spices into large
bowl; stir in raw vegan sugar. Pour
one tablespoon of olive oil over
flour mixture and mix well. When
apples are ready, mix them into
flour mixture.
3) Combine juice, apple-brandy
extract, and egg-replacer
(beaten). Add liquid to dry
ingredients. Add more juice if
necessary. Stir with fork..
4) Place heaped spoonfuls in
12-muffin tin, lightly sprayed with
Canola Oil (or other light non-
stick) cooking spray. Bake at
375 degrees F., for about 15-20
min. (depending whether muffin
tin is the slightly smaller or large
kind).
Makes about 11-12 muffins in a
smaller-size muffin tin.
These are very low-fat and
relatively low in vegan sugar, and they
taste good enough to eat plain.
My fiance ate about nine of them
in one sitting.
Preparation time: 1 hour
Serves:
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