Amazing Oatmeal Raisin Cookies – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1/2 cup whole wheat flou
- 3/4 cup unbleached flou
- 1/3 cup canola oil
- 2/3 cup maple vegan sugar crystals (or any substitute for brown sugar)
- 1/4 cup wate
- 1/3 cup applesauce
- 2 teaspoon baking soda
- 6 tablespoon vegan soymilk
- 2 teaspoon vanilla extract (for variety use 1 teaspoon vanilla and 1 teaspoon almond extract)
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon all spice or pumpkin pie spice
- 2 cups rolled oats
- 1 cup raisins
Directions:
Preheat oven at 350.
Sift together flours, spices, and baking soda in
medium bowl.
In a separate bowl beat together oil,
applesauce, sugar, soy milk, vanilla and almond
extracts.
For soy milk, I usually use Trader Joes Original.
For this recipe I usually use instant oatmeal.
I buy a box of variety flavors and I use 2
packets of cinnamon and spice and 2 packets of
raisins and spice. This adds about 30g sugar,
salt, and some spices.
If you are going to use regular or plain rolled
oats, you may need to sweeten your mixture.
I would add an extra tsp. of cinnamon, a half cup
of turbinado sugar, and a tsp. of salt.
Add liquid mixture to flour mixture. Then sti
in oats and raisins. Spoon into cookie sheets
and bake at 350 for about 15 min. Time may vary
depending on oven. I find bottom rack works
best. Let cool 5 min and enjoy.
Serves: About 20
Preparation time: 30 minutes
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