Absolutely Delicious Holiday Cornbread – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1-1/4 cups of unbleached flour
- 3/4 cups of yellow corn meal ( I use Quaker Yellow Corn Meal)
- 1/4 cup of natural vegan sugar (Florida Crystals)
- 2 teaspoon baking powder
- 1/2 teaspoon of salt
- 1 cup vegan soymilk (I use Silk Soy Milk)
- 1/4 cup vegetable oil
- 1 tablespoon corn starch (mixed with 1 tablespoon of water)
- 1 can of whole kernel sweet corn (optional)
- 1/2 cup of pimentos (optional)
Directions:
Heat oven to 400 degrees. Grease muffin pan.
Combine and mix dry ingredients. Stir in soy
milk, oil and cornstarch, mixing just until dry
ingredients are moistened. If using the sweet
corn and pimentos pour into mixture at this time
and mix well.
Pour batter into prepared pan. Bake 20 to 25
minutes or until light golden brown and woode
pick inserted in center comes out clean.
Serve warm.
DELICIOUS!!!
This is a GREAT recipe with Holidays coming up.
Serves: 12
Preparation time: 10 mi
[tubepress mode=’tag’, tagValue=’Absolutely Delicious Holiday Cornbread’]