Miso Lentil Salad – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 cup dry lentils
- 3 scallions (diced)
- 2 roma tomatoes (seeded and diced)
- 1/2 cup frozen cor
- miso
- seasoned rice vinegar
Directions:
Cook the lentils in water until tender — add corn during last
5 minutes of cooking.
Drain. Add diced tomatoes and scallions. Make dressing of miso
and rice vinegar to your
taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar.
Mix and add to lentils.
Let marinate over night for best flavor.
Serves:
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