Jamaican Rice and Beans – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 2 cloves garlic
- 1 stalk scallion (green onion), if not 1/2 white onio
- 1 vegetarian bouillo
- 1 scotch bonnet pepper (or any pepper )
- salt to taste
- 1 cup Red Kidney Beans
- 2 cups Brown (white can be used)
- 2 0z. of dried coconut milk
Directions:
This recipe is a Jamaican Tradition
used in virtually every Jamaican
household.
Boil the peas in water until tender. Add
water, coconut milk, rice and all
seasonings. Be sure when adding the
water that it covers the rice by 1
inch. (this will ensure that there is
enough liquid to cook the rice). Bring
to a boil then immediately turn down to
a simmer until rice is soft. Enjoy!
Serves: 8
Preparation time: 20 mi
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