Davids Black Jeans – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 2 cups black beans, soaked overnight
- 1 teaspoon salt
- 5 stalks celery
- 1 bunch cilantro
- 1 large onio
- 1 tablespoon dried bazil or 3 tablespoons finely chopped fresh
- 1/2 teaspoon ground black pepper
- 2 tablespoons oil
Directions:
Boil the black beans with the salt for about 1-1/2 hours or until tender.
Meanwhile, put celery, cilantro, onion through food processor. Do not grind into a mush!
Turn the mixture into a large skillet or pot and fry with the oil until onions are cooked. Add basil and pepper.
When beans are done, mix in with celery/onion/cilantro mixture and simmer for 1/2 hour. You can also put them in a dish and in the oven.
Serve with flour tortillas, vegan “sour cream” and salsa.
Serves: 5.
Preparation time: 2.5 hours.
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