Butter Bean and Potato Curry – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 4 medium sized potatoes
- 1 can of tomatoes
- curry powder (medium)
- 1 onio
- 1 can butter beans
- a little oil
Directions:
Peel potatoes and cut into bite sized pieces put on to boil
cook to taste,about 15 mins. Peel and slice the onion the
fry lightly in a little oil adding 2tbsp of curry powder to
the onion to fry with it for a few mins,then add the tinned
tomatoes. Leave this to simmmer for approx 20 mins.
When the sauce is cooked add the potatoes and can of drained
butter beans. Heat through and serve with rice or nan vegan bread.
Serves: 2
Preparation time: 30mins
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