Black Bean Salad – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 2 LARGE CANS BLACK BEANS
- 1 CAN WHITE COR
- 4 PLUM TOMATOES
- 1 MEDIUM RED ONIO
- 1/2 GREEN PEPPER
- HANDFUL FRESH CILANTRO OR 1/2 tablespoon DRIED CILANTRO
- 1/2 tablespoon SALT
- 1/4 CUP BALSAMIC VINEGAR
- 1 tablespoon OLIVE OIL
- 2 CHIPOTLE PEPPERS
- 1/2 tablespoon MINCED GARLIC
Directions:
1. DRAIN AND RINSE BLACK BEANS.
2. DRAIN WHITE CORN.
3. DICE RED ONION, GREEN PEPPER, CHIPOTLE PEPPERS, PLUM
TOMATOES.
4. CHOP CILANTRO.
5. MIX TOGETHER. ADD SALT, OLIVE OIL, GARLIC AND VINEGAR.
6. CHILL, COVERED AT LEAST 4 HOURS.
Serves: 8
Preparation time: 1 HOUR
[tubepress mode=’tag’, tagValue=’Black Bean Salad’]