Beans and Rice – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 1 can kidney beans (depends of the serving, more cans may be needed)
- 1 box rice (depends on the serving)
- non-dairy non-hydrogenated vegan margarine – optional
Directions:
1.Make the rice the way you are instucted to from the box.
Make sure you make enough servings.
2.Heat up the beans.
3.Put the rice on a plate.
4.Put the beans onto the rice.
5.Butter or salt to perfection. – optional
This is a quick recipe. My favorite too.
Preparation time: 10 Minutes
Serves:
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