Bean Salad – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- Dressing:
- 3 tablespoon olive oil
- 3 tablespoon balsamic vinega
- 2 tablespoon chopped fresh bazil
- 1 clove of garlic
- Salad:
- 1 – 15 oz can red kidney beans (drained and rinsed )
- 1 cup sliced celery
- 1/4 cup chopped onion
- 1 medium cucumber, halved lengthwise, seeded, sliced
Directions:
Combine all dressing ingredients, set aside. Combine
all salad Ingredients (use vegan versions): mix well, pour dressing over. Can be
made up to 8 hours ahead. Tastes better if given time to
“marinate”(1/2 hour would be good).
Serves: 4
Preparation time: 10 mins
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