Adzuki Bean Tacos – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- Adzuki beans
- 1 can stewed tomatoes
- tomato paste
- 1 onio
- salsa
- tobasco sauce
- soft taco shells
- lettuce
- tomato
- grated vegan cheese (optional)
Directions:
Soak Adzuki beans overnight. Boil for 10 minutes prior to
use and drain. In a sauce pan, saute onion in butter/oil
until soft. Then add beans, stewed tomatoes, splash of
tomato paste, and dash of tobasco sauce. Heat for ten
minutes over low heat. Serve in Taco shells and garnish
with cheese, lettuce, and tomato.
Serves: 6
Preparation time: 1/2 hour
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